The Chick-fil-A Restaurant at Cross Pointe

The Chick-fil-A at Cross Pointe

7101 East Indiana Street

Evansville , IN 47715

(812) 471-9203

Since opening nearly four years ago, the Chick-fil-A restaurant at Cross Pointe has become a well-known fixture within the city of Evansville. As a part of Atlanta-based Chick-fil-A, Inc., the nation’s second-largest quick-service chicken chain (based on sales), the restaurant strives to not only serve the highest quality menu items, but also to serve the community. Sponsoring the recently launched Volunteer Evansville website is just one such way that the restaurant has reached out to area residents in need.

Upcoming Events:

Fundraising Opportunities:

The Chick-fil-A restaurant at Cross Pointe provides a variety of opportunities for organizations and schools that are interested in raising funds. Among the opportunities are:

  • Spirit Nights: the restaurant will designate a specified period of time on a given evening to a certain organization or school. During that time period, a percentage of total sales will be donated to the host school or organization.
  • A variation of this theme is to identify a period of time when a percentage of sales of a particular menu item or premium item will be donated to a partner organization. Examples include:
    • Calendar Sales
    • Cheesecake Sales
    • Chick-fil-A ® Chicken Biscuit Sales

Interesting Chick-fil-A Facts:

  • Following the example set by founder S. Truett Cathy, Chick-fil-A has adhered to a few simple rules:
  • Listen to the customer
  • Focus on getting better before trying to get bigger
  • Put emphasis on quality
  • Customer Service : A quality that distinguishes Chick-fil-A from its fast-food competitors is its commitment to the customer. As a result, the chain has been honored with the following awards:
  • Restaurants and Institutions magazine’s “Choice in Chains” Customer Satisfaction Award (2006)
  • QSR Magazine honors for exceptional drive-thru service (2006)
  • Fast Company magazine’s inaugural “Customers First Award” (2004)
  • Product quality: In surveys conducted by Marketing and Research Counselors, Inc., Chick‑fil-A’s core menu products, including the Chick-fil-A ® Chicken Sandwich, Chick-fil-A ® Chicken Nuggets and Chick-fil-A ® Chick‑n‑Strips, have consistently ranked number one in their respective categories.
  • Philanthropies: Chick-fil-A’s main philanthropy, the WinShape Foundation (created in 1984 by Cathy) consists of programs created to “shape winners” including WinShape ® Camps, WinShape ® College, WinShape Retreat SM, WinShape Marriage SM, WinShape Wilderness SM, WinShape ® International, and WinShape Homes ®.
  • Nutrition: Chick-fil-A can fit into almost any healthy diet through moderation and balanced menu choices. The Chick-fil-A menu offers tenmenu items with 10 or fewer grams of fat. Since most items are cooked in 100% pure peanut oil, the majority of products also are low in trans fat.

About Chick-fil-A Inc.

Celebrating its 40 th year in business, Atlanta-based Chick-fil-A, Inc., is the nation’s second-largest quick-service chicken restaurant chain (based on sales), with nearly 1,300 restaurants in 37 states and Washington D.C.  In 2006, Chick-fil-A produced record sales of $2.275 billion – a 15.16 percent overall increase and an 8.52 percent same-store sales gain that helped extend the chain’s streak of consecutive sales gains to 39 years. 

Credited with inventing the boneless breast of chicken sandwich and first introducing the chicken nugget concept, Chick-fil-A serves nutritious and freshly prepared food products in mall locations, stand-alone restaurants, drive-thru-only restaurants, Chick-fil-A Dwarf House ® and Truett’s Grill ® full-service restaurants , and through licensed outlets in college campuses, hospitals, airports, businesses and industrial sites.  More information about
Chick-fil-A is available on the chain’s websites, located atwww.chick-fil-a.com , www.chick-fil-apressroom.com or www.truettcathy.com .

 

 

Restaurant Contacts:

Restaurant franchise Operator: Freddie Pipes

Restaurant marketing director: Angie Lynn

(812) 471-9203

 


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